Traditional Dalmatian Cooking Brought to the House.

Made by Nauta Restaurant using entirely fresh ingredients.

Menu

Please choose 1 starter, 1 main course and 1 dessert for the whole group.

Aperitif

Traditional brandy: fig, cherry or sljivovica (plum).

Fresh baked homemade bread.

Starter

Choice of:

1. Dalmatian Plate: smoked ham, traditional smoked bacon, Dalmatian hard cheese (cow and sheep), anchovies.
2. Fish Plate: Octopus salad, tuna fish pate, olives, olive oil. €5.00 supplement per person.
3. Greek Salad.

Main Course

Choice of:

1. Meat Peka. A traditional way of slow cooking on wood under a bell cover. Choice of veal, lamb or mixed meat with potatoes and vegetables.
2. Octopus Peka. Adriatic sea octopus with potatoes, prepared in the traditional way on an open fire under a bell cover. €5.00 supplement per person.
3. Mixed Grill. Cooked on charcoal grill. Veal, lamb, chicken and pork. Traditional style baked “village potatoes” and Mediterranean vegetables.
4. Grilled Fish. Sea bass and sea bream grilled in traditional style on charcoal. With zucchini, boiled potatoes, garlic and olive oil.
5. Dalmatian pašticada. Traditional long boiled beef meat in sauce with red wine and dalmatian herbs and homemade gnocchi.

Dessert

Choice of:

1. Dalmatian rožata.
2. Baklava.
3. Vanila cream cake with chocolate.

Price includes 1 litre of homemade red wine and 1 litre of homemade white wine.

Price

Price: €65 per person.

Please contact Sasha at Nauta to order Whatsapp+385 98 555 120 sasa-nikolic@net.hr.

Please order at least 2 days in advance.